"Alati" Menu

White taramas, also known as "taramosalata," is a traditional Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It has a creamy texture and a savory flavor that pairs well with bread or vegetables.

Fresh fish carpaccio is a dish made of thinly sliced raw fish, drizzled with olive oil, lemon juice, and topped with herbs or spices. It has a delicate flavor and a tender texture that melts in your mouth, making it a perfect appetizer for seafood lovers.

Our restaurant offers a variety of delectable shellfish dishes that are sure to tantalize your taste buds. From succulent lobster and sweet shrimp to briny oysters and delicate scallops, we source the freshest shellfish from the Aegean Sea to ensure the highest quality and flavor. Indulge in our signature shellfish platter or savor our house-made shellfish pasta for a truly unforgettable dining experience.

Chalkidiki olives are a type of Greek olive that are large, firm, and have a mild, buttery taste. Grown in the region of Chalkidiki in Northern Greece, these olives are harvested by hand and cured in a brine solution to enhance their flavor. They are often served as an appetizer or used as an ingredient in Greek salads and other Mediterranean dishes.

Grilled green chili peppers are a spicy and flavorful addition to any meal. These peppers are typically grilled until charred on the outside and tender on the inside, then seasoned with salt, pepper, and a drizzle of olive oil. They can be served as a side dish

Gialantzi dolma with wine leaves, also known as dolmades, is a popular Greek dish made of stuffed grape leaves. The filling usually consists of a mixture of rice, herbs, and spices, and is wrapped in a grape leaf before being simmered in a flavorful broth. Gialantzi dolma with wine leaves can be served hot or cold, and is often accompanied by a drizzle of olive oil and a squeeze of lemon juice. It is a delicious and healthy vegetarian dish that is perfect as an appetizer or a main course.

Greek salad dips are a popular accompaniment to many Greek dishes, including grilled meats, seafood, and pita bread. The most common Greek salad dips include tzatziki, made with yogurt, cucumber, garlic, and dill; tirokafteri, made with feta cheese, roasted red peppers, and olive oil; and melitzanosalata, made with roasted eggplant, garlic, and olive oil. These dips are flavorful and refreshing, and add a burst of Mediterranean flavor to any meal.

Meze for tsipouro is a traditional Greek concept of small dishes that are served as an accompaniment to the popular Greek spirit, tsipouro. These dishes can range from savory and salty to light and refreshing, and may include olives, cheese, cured meats, grilled vegetables, dips, and bread. Meze for tsipouro is meant to be shared among friends and family, and is a social and cultural tradition in Greece. It is the perfect way to savor the flavors of Greece and enjoy the company of loved ones over a glass of tsipouro.

Feta with oregano is a classic Greek dish that is simple yet delicious. This dish consists of feta cheese, which is a salty and tangy cheese made from sheep's milk, topped with a sprinkle of dried oregano. The oregano adds a fragrant and slightly bitter flavor to the cheese, complementing its tanginess perfectly.

Steamed mussels with their shells is a popular seafood dish in Greece that is both delicious and healthy. The mussels are typically steamed in a flavorful broth made with white wine, garlic, onion, and fresh herbs until they open up and become tender. The dish is then served with the mussels still in their shells, and is often accompanied by a slice of lemon and some crusty bread to soak up the flavorful broth. Steamed mussels with their shells is a classic Greek dish that is perfect as an appetizer or a light main course.

Fried vegetables are a delicious and healthy side dish that is popular in Greece and around the Mediterranean region. The vegetables are typically sliced thinly and coated in a light batter made from flour, water, and spices, before being fried until crispy and golden brown. Common vegetables used for this dish include zucchini, eggplant and peppers. Fried vegetables can be served as a side dish or as part of a meze platter, and are often served with a drizzle of lemon juice and a sprinkle of salt and pepper. They are a tasty and easy way to enjoy the flavors of the Mediterranean.

Grilled smoked mackerel is a flavorful and nutritious dish that is popular in Greece and throughout the Mediterranean. The mackerel is first smoked, which gives it a distinctive smoky flavor, before being grilled to perfection. The dish is often served with a variety of sides, such as a fresh green salad, roasted vegetables, or a potato salad. Grilled smoked mackerel is high in omega-3 fatty acids, which are essential for good health, and is also a good source of protein. It is a delicious and healthy way to enjoy seafood and the flavors of the Mediterranean.

Fried Greek feta with sesame and honey is a delicious and indulgent Greek dish that is perfect as an appetizer or a dessert. The feta cheese is sliced into cubes and coated in a mixture of sesame seeds and flour, before being fried until crispy and golden brown. The dish is then drizzled with a generous amount of honey, which adds sweetness and a touch of decadence. Fried Greek feta with sesame and honey is a perfect combination of sweet and savory flavors and is often served with a slice of crusty bread. It is a must-try dish for anyone visiting Greece and looking to indulge in the local cuisine.

Bougiourdi is a delicious and spicy Greek appetizer that is perfect for sharing. The dish is made with feta cheese, which is mixed with roasted red peppers, tomatoes, and hot chili peppers, and then baked until the cheese is melted and bubbly. The dish is popular in Greece and throughout the Mediterranean, and is a perfect way to enjoy the bold and spicy flavors of the region.

Fried kefalotyri cheese is a popular Greek appetizer or meze dish that is made by coating slices of kefalotyri cheese in flour and then frying them until crispy and golden brown. Kefalotyri is a hard, salty cheese that is made from sheep or goat's milk, and is often used in Greek cuisine for its strong flavor and ability to hold up to cooking methods like frying or grilling. Fried kefalotyri cheese is typically served hot, with a squeeze of fresh lemon juice and a drizzle of honey, which adds a sweet and tangy contrast to the salty and savory flavors of the cheese. It is a delicious and indulgent dish that is perfect for sharing with friends and family, especially when served with a glass of chilled ouzo or wine.

Haloumi or talagani with marmaladed syrup fruits is a delicious and indulgent Greek dish that is often served as a dessert or as part of a meze platter. Haloumi or talagani cheese is grilled or fried until it becomes crispy and golden brown, and is then served with a sweet and tangy syrup made from marmalade and fresh fruits, such as figs, oranges, or pomegranates. The syrup is typically made by cooking the fruits in a mixture of sugar, water, and spices until it becomes thick and syrupy. The combination of the salty and savory flavors of the cheese with the sweet and tangy flavors of the fruit syrup is a perfect contrast and is sure to delight your taste buds. It is a must-try dish for anyone visiting Greece and looking to indulge in the local cuisine.

Local grilled octopus is a popular Greek seafood dish that is enjoyed in many coastal areas of Greece. The octopus is typically caught fresh and then grilled over an open flame until it becomes tender and charred. The dish is often served with a drizzle of extra virgin olive oil, freshly squeezed lemon juice, and a sprinkle of herbs and spices such as oregano, thyme, or parsley. Grilled octopus is a favorite among seafood lovers and is prized for its tender and meaty texture, as well as its delicious and distinctive flavor. It is a must-try dish for anyone visiting Greece and looking to indulge in the local cuisine.

A salad with octopus, olives, and tomatoes is a refreshing and delicious dish. The dish typically consists of tender pieces of grilled octopus, juicy and ripe tomatoes, and tangy Chalkidiki olives, all tossed together in a bowl with a simple vinaigrette made from extra virgin olive oil, red wine vinegar, and lemon juice. The salad is often finished with a sprinkle of freshly chopped herbs, such as parsley or oregano, which adds a bright and herbaceous flavor to the dish. A salad with octopus, olives, and tomatoes is a perfect dish for a light lunch or dinner, and is a great way to enjoy the fresh and vibrant flavors of the Mediterranean.

"Frescada" consists of a mix of fresh, crisp lettuce and peppery arugula (rucola), topped with a variety of crunchy nuts, such as walnuts, almonds, or pecans. The salad is then drizzled with a tangy and sweet orange flavored balsamic vinaigrette, which is made by combining balsamic vinegar with fresh orange juice, honey, and Dijon mustard. The combination of the bitter greens, the nutty crunch of the nuts, and the sweet and tangy dressing creates a perfectly balanced and satisfying salad that is both delicious and nutritious. It is a perfect dish for a light lunch or dinner, and is a great way to enjoy the fresh and vibrant flavors of the Mediterranean.

Greek salad is a classic dish that is a staple of Greek cuisine. The salad typically consists of fresh and crisp lettuce, juicy and ripe tomatoes, crunchy cucumbers, tangy red onions, and briny Chalkidiki olives, all tossed together with a generous amount of feta cheese and a simple vinaigrette made from extra virgin olive oil, red wine vinegar, and oregano. The salad is often finished with a sprinkle of freshly chopped parsley or other herbs, which adds a bright and herbaceous flavor to the dish.

Boiled wild greens salad is a popular dish in Greek cuisine, and is often enjoyed as an appetizer or side dish. The dish typically consists of a variety of wild greens, such as dandelion, spinach, and wild mustard, which are boiled until tender and then dressed with a simple vinaigrette made from extra virgin olive oil, lemon juice, and salt.

Plain yet refreshing tomatoes & cucumbers salad

Mediterranean shrimp pasta is a delicious and flavorful dish that is popular in Mediterranean cuisine. The dish typically consists of juicy and plump shrimp, cooked with garlic, cherry tomatoes, and Chalkidiki olives, in a light and tangy white wine sauce. The pasta used in the dish is spaghetti or linguine, which is perfect for soaking up the flavorful sauce. The dish is finished with a sprinkle of freshly chopped parsley and a squeeze of lemon juice, which adds a bright and herbaceous flavor to the dish. It is perfect for a light and refreshing lunch or dinner.

"Frutti di Mare" pasta is a classic Italian seafood pasta dish that features a variety of fresh seafood, such as clams, mussels, shrimp, and squid, in a light tomato-based sauce. The sauce is typically flavored with garlic, white wine, and fresh herbs like parsley or basil, which add a bright and herbaceous flavor to the dish. "Frutti di Mare" pasta is a delicious and satisfying dish that is perfect for seafood lovers, and is a great way to enjoy the fresh and vibrant flavors of the Mediterranean.

Seafood rice is a popular dish in Mediterranean cuisines, and typically consists of a flavorful combination of seafood, rice, and vegetables, cooked together in a rich and flavorful broth. The seafood used in the dish can vary, but it often includes shrimp, mussels, clams, and squid, which are cooked with onions, garlic, tomatoes, and peppers to create a flavorful base for the dish. The rice is then added to the mixture and cooked in the broth until it is tender and fully cooked. Seafood rice is often finished with a sprinkle of fresh herbs, such as parsley or cilantro, which add a bright and herbaceous flavor to the dish. It is a delicious and satisfying dish that is perfect for a hearty lunch or dinner.

Lobster pasta for two is a decadent and delicious dish that is perfect for a special occasion or romantic dinner. The dish typically features succulent chunks of fresh lobster meat, cooked in a rich and creamy tomato-based sauce, and served over a bed of al dente pasta. The sauce is often flavored with garlic, white wine, and fresh herbs like basil or parsley, which add a bright and herbaceous flavor to the dish. The pasta used in the dish is linguine or spaghetti, which is perfect for soaking up the flavorful sauce. Lobster pasta for two is a luxurious and indulgent dish.

Fried calamari rings are a popular Mediterranean dish, and are made from tender rings of squid that are coated in a seasoned batter and fried until crispy and golden brown. The batter can vary in flavor and texture, but it often includes a combination of flour, cornmeal, breadcrumbs, and spices like paprika, garlic powder, or cayenne pepper. The calamari rings are typically served hot and crispy, and are often accompanied by a side of lemon wedges.

The anchovies are deep-fried until golden brown and crispy, and served hot with lemon wedges and a sprinkle of salt. Fried anchovies are often paired with a cold retsina, ouzo, tsipouro or white wine. They are a delicious and simple dish that showcases the natural flavors of the fish.

The mussels are coated in a seasoned batter made from flour, breadcrumbs, as well as spices like paprika, cumin, or garlic powder. The coated mussels are then deep-fried until they are crispy and golden brown. Fried mussels are served with a side of lemon wedges. They can be enjoyed as a snack, appetizer, or as part of a larger seafood platter. Fried mussels are a delicious and flavorful way to enjoy this beloved shellfish.

Fried shrimps are a classic seafood dish in Greece. They can be enjoyed as a snack, appetizer, or as part of a larger seafood platter. They are a delicious and satisfying way to enjoy this popular shellfish.

The crispy exterior and delicate, flaky flesh of the red mullet make for a delicious and satisfying dish.

Fried Galeos steak with skordalia is a classic Greek dish that is popular in many coastal regions of Greece. Galeos is a type of shark that is commonly found in the Aegean and Mediterranean Seas. The steak is marinated in lemon juice, olive oil, garlic, and herbs, then coated in flour before being fried until crispy and golden brown. Skordalia is a traditional Greek garlic and potato dip that is served as a side dish. It is made by blending boiled potatoes, garlic, olive oil, vinegar, and bread crumbs until it forms a smooth, creamy consistency. The fried Galeos steak is typically served with a generous portion of skordalia. This dish is a tasty and satisfying way to enjoy the flavors of the Greek coastline.

Sardines are a small, oily fish that are abundant in the Aegean and Mediterranean Seas. Grilling the sardines brings out their natural flavor and adds a delicious smoky taste. They are a great source of omega-3 fatty acids, protein, and minerals, and are a healthy and delicious addition to any seafood meal.

The squid is cleaned, seasoned with olive oil, salt, and pepper, and then grilled to perfection. It pairs well with a light salad or grilled vegetables, and a glass of crisp white wine. Grilled kalamari is a healthy and delicious seafood option that is low in fat and high in protein

The meaty and flavorful swordfish is seasoned with olive oil, lemon juice, garlic, and fresh herbs, then grilled over an open flame until golden brown and cooked to your liking. It pairs well with a light salad or grilled vegetables, and a glass of chilled white wine or rose. Swordfish is a great source of protein, omega-3 fatty acids, and other essential nutrients, making grilled swordfish steak a healthy and delicious seafood option.

The lobster is split in half and grilled with butter, garlic, and fresh herbs, such as parsley or thyme, until the meat is tender and succulent. The grilled lobster is served with lemon wedges, a side of melted butter, and a sprinkle of sea salt and black pepper. It's a perfect dish for a special occasion or a romantic dinner, and pairs well with a chilled glass of champagne or white wine. Grilled live lobster is a high-protein and low-fat seafood option that's rich in essential vitamins and minerals, such as vitamin B12, zinc, and iron.

The chops are typically marinated in a mixture of olive oil, garlic, and herbs, such as rosemary, thyme, and oregano, for several hours to infuse them with flavor. They are then grilled over hot coals or a gas grill until they are caramelized on the outside and cooked through on the inside. Grilled pork chops can be served with a variety of sides, such as grilled vegetables, potatoes, or a fresh salad.

Grilled beef steak is often served with a side of vegetables, such as roasted or grilled asparagus or mushrooms

Burgers are served with a side of fries or a salad, and can be enjoyed as a quick and satisfying meal for lunch or dinner.

Souvlaki is a popular Greek dish made of grilled meat skewers, typically marinated in olive oil, lemon juice, and various herbs and spices. The meat used is either pork or chicken and is served with tzatziki sauce, and a side of Greek salad or French fries. It is a flavorful and easy-to-eat dish that can be enjoyed as a snack or a meal on its own, or as part of a larger spread of Greek mezze.

Grilled lamb chops are a classic Greek dish, marinated in olive oil, lemon juice, garlic, and herbs such as rosemary and oregano. The chops are then grilled to perfection and served with a side of lemon wedges and tzatziki sauce, as well as a Greek salad or roasted vegetables. The tender and juicy meat is full of flavor and pairs well with a variety of side dishes. Grilled lamb are often enjoyed with a glass of red wine or ouzo.

Ask our staff for the dish of the day